Andeluna 1300 Cabernet Sauvignon 2015
Grapes come from vineyard situated in Tupungato, Mendoza at over 4300 feet. This region experiences a wide range of temperatures producing grapes which are very intense in their color, flavor and tannins. Ideal to elaborate naturally concentrated wines.
- €15.50
Grapes come from vineyard situated in Tupungato, Mendoza at over 4300 feet. This region experiences a wide range of temperatures producing grapes which are very intense in their color, flavor and tannins. Ideal to elaborate naturally concentrated wines.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Aromas of ripe red peppers, black pepper and red fruits |
| Palate | Balanced, full bodied with soft tannins |
| Colour | Ruby Red with violet hues |
Fact Sheet
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| Grape Variety | 100% Cabernet Sauvignon |
| Alcohol % | 14% |
| Style | Dry, Full Bodied |
| Estate/Producer | Andeluna Cellars |
| Country | Argentina |
| Region/AOC | Mendoza |
| Vintage | 2015 |
| Making Techniques | Berries are selected by hand before vinication. Pre-fermentation maceration at low temperatures. Fermentation by means of selected yeasts in stainless steel tanks at temperatures maintained at around 26°C (78°F). Pumping over is carried out three times a day as well as one or two delestages. The wine is aged in French and American oak barrels for a period of 6 months, followed by at least 6 months in bottle before release. |
| Closure | Cork |
| Cellaring/Ageing Potential | 3-5 Years |
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